She also gave us some interesting history about the Troy location, which opened in 2000, and why the layout is set up how it is. The manager of the Troy location, Jill, was also very helpful, and she told us that their key lime pie takes six hours to make from scratch, and it's made fresh every morning. My favorites are the empanadas (both beef and chicken), the chips and pico de gallo, and the onion rings. Four housemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping. I am also a big fan of Bahama Breeze's happy hour (Monday through Friday, 4-6pm) as all of their appetizers are half off - I regularly go there with my book club and with friends. Overall I preferred the Curly Tail as it was a bit sweeter, but the Goombay Smash was great too. I was also able to try the Goombay Smash, which includes Captain Morgan spiced rum and Myers' Original Dark Rum with fresh orange and pineapple juice. This is the last week of Rumtoberfest, so make sure to get your entries in! According to the guests' opinions, waiters serve delicious craft beer, Sangria or rum. It's a pleasant experience to eat good key lime pie, chocolate cakes and tostones. Check out tasty pork ribs, chicken wings and Caesar salads Bahama Breeze offers. In addition, each week on their Facebook page, the restaurant is giving away a trip for two to the Bahamas! You read that right - each week, a new winner is selected, for a five-night stay including airfare. Caribbean and Jamaican cuisines are what this bar boasts. Rhum Agricole, Zaya Gran Reserva 12 Year, and Atlantico “Private Cask” Rum. and on my drink:īahama Breeze is also serving flights of "sipping rums," including Clément V.S.O.P. This month, the restaurant is celebrating Rumtoberfest with a great selection of rum drinks, two of which I was able to try.īahama Breeze's signature drink for this month is called the Curly Tail, which is named for the colorful lizards that you can find in the islands. I first wrote about Bahama Breeze back in February, when they introduced their late-night happy hour promotion, which is ongoing. We would chalk it down to just lazy employees but this location, at least when it opened, did show a bias toward Asians (experienced wait staff we knew were told they were just the wrong type to work there), but to look on the good side maybe they are just too lazy with lax management.I'm writing this blog post on a very full stomach, as I've just returned from the Troy, MI Bahama Breeze location after sampling their Rumtoberfest offerings. However, went down the street to Bonefish, sat down to eat and pulled out my telephone and guess what, I could make reservations at various times, including 10 p.m. It was noted the restaurant wasn't that full, nor the parking lot but we thought maybe they had a lack of staff that night (despite the grouping at the host/hostess stand. They were also told waiting int he bar for a table opening up wasn't an option. (sour cream 110 cal, pineapple chutney 90 cal) Spinach Dip & Chips (1350 cal) Spinach and artichokes in a creamy cheese dip. said we couldn't eat there that night (open to 11). DINNER Menu GET THINGS STARTED APPETIZERS Beef Empanadas (940 cal) Four homemade pastries filled with savory beef and potatoes. The host/hostess stand had a lot of gossiping employees standing around talking, and once they found out we didn't have a reservation, they. (my wife and 21 year old daughter walked in when I was parking car).
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